Discover Our Cocoa Powder Collection:
Alkalised Cocoa Powder:
Fat content: 10-12%
pH value: 7.2 ≤ pH ≤ 7.8
Natural Cocoa Powder
Fat content: 10-12 %
pH value: 5 ≤ pH ≤ 5.5
Alkalised Cocoa Powder:
Fat content: 20-22%
pH value: 7.2 ≤ pH ≤ 8.0
Alkalized Dark Cocoa
Fat content: 10-12%
PH value: 8,2 ≤ PH ≤ 8,8
Natural Cocoa Butter:
Obtained by mechanical pressing of cocoa liquor, after selecting clean, roasted, and de-shelled beans.
Cocoa Mass:
Contains an average fat content of 52%
Applications:
We are based in Western Cape and supply cocoa solutions to all major manufacturers in South Africa, expanding to Africa soon.
Call us: 076 3438 105
Email: info@cocoasolutions.co.za