Discover Our Exquisite Cocoa Powder Collection:
– TERRA DOLCE –
Natural Cocoa Powder
A natural, light brown cocoa powder with captivating golden tones. Experience an intense cocoa flavor and aroma, beautifully accented by subtle fruity notes.
Main Applications: Ideal for hot chocolate, instant drinks, toppings, syrups, ice creams, dairy products, cakes, chocolate confectionery and pastries.
Fat: 10-12% | pH: 6.8
– VELVET WHISPER –
Lightly Alkalized Cocoa Powder
A gently processed, lightly alkalized cocoa powder presenting a smooth light brown hue. Enjoy its mild and inviting flavor and aroma.
Main Applications: Ideal for hot chocolate, instant drinks, toppings, syrups, ice creams, dairy products, cakes, chocolate confectionery and pastries.
Fat: 10-12% | pH: 6.8
– AUTUMN ROAST –
Medium Alkalized Cocoa Powder
This medium alkalized cocoa powder boasts a warm, toasted brown color. Its flavor profile offers a delightful balance of rich cocoa notes with mild fruity and chocolate undertones.
Main Applications: Excellent to use in dairy products (mousses, puddings, mixes), syrups, toppings, chocolate ice creams, chocolate confectionery and bakery.
Fat: 10-12% | pH: 7 – 7.6
– INNER DARK –
Medium Red Alkalized Cocoa Powder
A medium alkalized cocoa powder distinguished by its deep dark brown color and prominent, high chocolate notes.
Main Applications: All ranges of dairy products (mixes, puddings, mousses), chocolate ice creams, syrups, toppings and bakery.
Fat: 10-12% | pH: 7.6 – 8.2
– INTENSE MIDNIGHT –
Dark Alkalized Cocoa Powder
This dark alkalized cocoa powder possesses a very dark brown character, imparting both intense flavor and a deep, rich color to your applications
Main Applications: Bakery products, chocolate confectionery, toppings, cereals and dairy products.
Fat: 10-12% | PH 8.0 – 8.6
– MIDNIGHT ECLIPSE –
Black Cocoa Powder
Products that require an intense dark black color, such as biscuits and toppings, and as a natural colorant thanks to its powerful coloring effect.
Main Applications: Bakery products, chocolate confectionery, toppings, cereals and dairy products.
Fat: 10-12% | PH 8.3 – 9.3
Applications:
We are based in Western Cape and supply cocoa solutions to all major manufacturers in South Africa, expanding to Africa soon.
Call us: 076 3438 105
Email: info@cocoasolutions.co.za